Duct Cleaning

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Duct Cleaning

It is highly advised to have your ventilation system cleaned for the following reasons:

to eliminate risks of fire
to keep up with current Health and Safety regulations
to obtain longer ventilation system lifetime
to have safer, healthier and more comfortable workplace for your staff

Clean and fresh air is important to have in your kitchen if you want to provide comfortable and healthy working conditions. The expert team of VentSolutions carries out each and every ductwork cleaning job to HVCA TR-19 standards and will issue you with hygienic certificate to prove that your ventilation system meets all the requisite fire safety and health and safety regulations.

VentSolutions will issue you a certificate after the duct cleaning session is done to ensure you that the work has been carried out to the most up-to-date legal requirements.

The need for specialist cleaning of extract systems will depend on the level of usage of the cooking equipment, types and quantity of cooking and other risk factors such as vulnerability of the system to ignition and of the building and its occupant/users to system fire, hygiene, vermin and mechanical hazards. Typical cleaning intervals are shown in Table
Heavy Use	12-16 Hours Per Day	3 monthly
Moderate Use	6-12 Hours Per Day	6 monthly
Light Use	2- 6 Hours Per Day	12 monthly

For a free no obligation quote, please call: 0208 141 1035.