Kitchen Deep Cleaning

OUR SERVICES

OTHER SERVICES

The 1990 and 1995 Food and Safety Act has laid down very strict guidelines for the hygiene of commercial kitchens. It can be quite difficult for restaurants to stand up for these hygiene requirements. Every commercial kitchen needs a regular thorough kitchen deep cleaning to ensure the required hygiene.

VentSolutions is here to help. Our professional and well-trained team of kitchen deep cleaning experts can carry out your regular kitchen deep cleaning sessions. No matter how small or big is your kitchen, we will perform the highest level of cleaning all the time.

VentSolutions staff is working according to the most up-to-date legal requirements and will tailor the cleaning to your needs. We are happy to help you out in floor cleaning, equipment cleaning or complete kitchen deep cleaning. All of our work will be carried out in accordance with the Health and Safety at Work Act 1974, as well as with COSHH regulations.

Once the kitchen deep cleaning has been carried out we will issue you with a hygiene certificate to prove that your kitchen meets the required standards and high level of cleanliness required by law.

We work 24 hours around the clock to never interrupt your business. On top of that we do not charge extra for weekend and/or night cleaning sessions.

For a free no obligation quote, please call: 0208 141 1035.

The need for specialist cleaning of extract systems will depend on the level of usage of the cooking equipment, types and quantity of cooking and other risk factors such as vulnerability of the system to ignition and of the building and its occupant/users to system fire, hygiene, vermin and mechanical hazards. Typical cleaning intervals are shown in Table 11: Table 11: Frequency of Cleaning